All our menus are specialized to suit you therefore we do not have published prices for individual items. Our quotes are based on the number of people, the location, number of serving staff (if requested) and seasonal food products. We would be more than happy to provide you with a quote once you advise us what you would like. You may also view our packages page if you are interested in requesting our services for 20 or more people.

Chef Stations

Italian Pasta Station
Penne pasta w/ sun dried tomatoes, olives, pesto, cheeses & topped with

marinara or alfredo sauce

Mexican Fajita Bar
Beef or chicken pan seared stuffed w/ cheese and assorted fillings

The American Carver
Choice of Baked Ham, Roast Beef, Turkey, Leg of Lamb or Pork Tenderloin

Steamed Seafood Bar
Littleneck clams, oysters, mussels

and corn in salt water

Asian Stir Fry Station
Lo Mein noodles w/ chicken, beef or pork broccoli, water chestnuts, bok choy, brussel sprouts and snap peas in soy sauce

Cold & Hot Appetizers

Atlantic Crab Claws

Smoked Baby Back Ribs

Swedish or BBQ Meatballs

Maryland Crab Cakes

Assorted Deli Wrap Pinwheels

Turkey Salad Stuffed Cherry Tomatoes

Grilled Cajun Jumbo Shrimp

Char-grilled Buffalo Wings

Toasted Smoked Salmon Wheels

Seafood Stuffed Mushrooms

Mini Wonton Beef Patties

Steamed Littleneck Clams

Sweet Sausage Stuffed Mushrooms

Caribbean Fried Plantains

Assorted Sushi Platter

Mini Hamburgers

Chilled Seafood Martini

Classic Bread Bowl Dip

Grilled Lamb Chops

Mini Beef Tenderloin Kabobs

Bacon Wrapped Scallops

Cocktail Panini Sandwiches

Smoked Pulled Pork Nachos

Assorted Baked Quiche

Crabmeat Wontons

Prosciutto Wrapped Asparagus

Lemon Herb Baked Chicken Wings

Bruschetta on French Baguette

Tropical Fruit Skewers w / Prosciutto

Classic Chilled Shrimp Cocktails

Oriental Spring Rolls

& many more.

Chilled Salads

Homemade Potato
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Shell Macaroni
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Smoked Turkey or Chicken
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Cole Slaw

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Mediterranean Bowtie Pasta
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Tomato and Cucumber
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Traditional Chef
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Classic Caesar
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Fresh Tropical Fruit

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Spiral Pasta
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Tuna Macaroni

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“Party Starters”

Classic Relish Platter
Pickles, olives, pepperchini, mushrooms and cauliflower, carrots and dips

Antipasto Table
Italian ham, salami, pepperoni,

cheeses, and assorted olives

Tropical Fruit & Veggie Display
Tablescape of fresh fruits and vegetables

based on seasonal availability

Assorted Cheese & Cracker Tower

Sharp cheddar, pepper jack, swiss, w/ a variety of wheat and butter toasted crisps

The Tailgater
Honey ham, salami, pepperoni, cappicola, 3 cheeses, chips w/ dip
and assorted olives and crackers

Admiral’s Seafood Display
Large gulf shrimp, crab claws, steamed mussels or clams,
smoked salmon with lemon wedges,
seafood sauce, hot sauce & hot drawn butter

The Pork Pen

Award Winning Pulled Pork

Award Winning BBQ Spare Ribs

Smothered & Grilled Chops

Smoked Whole Pig Roast

Stuffed Pork Loin

Virginia Baked Ham

Grilled Italian or Polish Sausage

Grilled Pork Steaks

The Stockyard

Award Winning Tenderloin Kabobs

Smoked Cowboy Brisket

NY Strip Steak

Filet Mignon

Whole Rotisserie Lamb

Italian Meatballs

Sliced Roast Beef du Jour

Roasted Prime Rib

Grilled Ribeye Steaks

Stewed Oxtails

Farm Fowl

Chris’s Famous Grilled BBQ Chicken

Award Winning BBQ Buffalo Wings

Grilled Chicken Kabobs

Lemon Baked Chicken

Stuffed Cornish Hens

Grilled Marinated Chicken Breasts

Deep Fried & Smoked Turkey

West Indian Curried or Jerk Chicken

Chicken Alfredo

The Surf

Southern Fried Catfish

Baked and Fried Haddock

Seafood Alfredo

Grilled & Smoked Salmon

Shrimp & Scallop Kabobs

New Orleans Cajun Jambalaya

Pastas Fare

Eggplant Lasagna

Mushroom Risotto

Angel Hair in Olive Oil

Ricotta Stuffed Shells

Eight Layer Lasagna Italia

Classic Goulash

Hot Side Dishes

Louisiana Dirty Rice

Cajon seasoning w/ brown rice

Cinnamon Cornbread

Special secret recipe

Pasta Supreme

Penne in red sauce and fresh herbs

Red Beans & Rice

In a rich gravy sauce

Western Corn on the Cob

Steamed & basted with real butter

Succotash

Mixture of potatoes, okra, sautéed onions,

yellow rice and diced bell peppers

Baked Macaroni and Cheese

Made with 3 cheeses

Steamed Asparagus Spears

In extra virgin olive oil

Mixed Grilled Vegetables

Zucchini, asparagus, squash, green beans,

bell peppers & baby mushrooms

Twice Baked Stuffed Potatoes

With sharp cheddar cheese topping and sour cream

Roasted Garlic Mashed Potatoes

With sour cream, cheese and chives

Grilled Portabella Mushrooms

Lightly brushed w/extra virgin olive

Alabama Mean Greens

Cooked in country smoked meats

Oriental Stir Fry Vegetables

In soy sauce

Candied Yams

Seasoned with light brown sugar

Red Roasted Potatoes

Baked an lightly buttered topped w/ parsley

Cornbread Stuffing

A holiday or anytime favorite

Buffalo Pork’n Beans

a picnic favorite with fried bacon

Scallop Potatoes

Baked in cheese sauce

Glazed Carrots

Sautéed in honey lightly buttered

Creole Grits

lightly buttered and seasoned goodness

Sweet Endings

Specialty Tiered Wedding Cakes

Inquire with our event planners

Cakes, Tarts, Cobblers & Pies
with sweet fillings & butter cream frostings

Assorted Italian Cookie Platter
Old fashioned & traditional sweet delights

Sundae Bar
Vanilla and chocolate ice cream with array of cones and toppings

Chocolate Fondue Fountain
Dark or colored chocolate with assorted cookies, marshmallows & fruits for dipping

Old Fashion Candy Bar
An assortment of jarred hard & soft candies

Cup Cake Display
Assorted decorated cups cakes

This is just a sample of some of our fabulous dishes. We are culinary creators,
so if you don't see a dish you would like, please ask and we will create it for you!!